From building a high tunnel to touring different structures and learning innovative techniques from experts like Curtis Millsap and Jason Hirtz, the day was packed with practical knowledge, inspiring conversations, and a sense of true community.

The Heartland Regional Food Business Center received an incredible 479 applications for the first round of our Business Builder grant, aimed at helping small and midsize food and farm businesses expand and thrive. This strong response highlights the demand for resources that support local food entrepreneurs across our five-state region!

Discover how local farmers are adapting to climate change with sustainable practices that are building resilience and protecting the future of our food systems!

What is Technical Assistance? At New Growth, we believe that thriving local businesses are the cornerstone of strong communities. Whether you’re a farm-based entrepreneur or running a non-farm business, having the right support at the right time can make all the difference in your journey to success.

USDA and the Heartland Regional Food Business Center Make Available Over $3.7 Million to Farm and Food Businesses in First Round of Business Builder Grants. El USDA y el Heartland Regional Food Business Center ponen a disposición de las empresas agrícolas y alimentarias más de 3,7 millones de dólares en la primera ronda de subvenciones para la creación de empresas

We're excited to share that the Heartland Regional Food Business Center has been featured in an article by KCUR NPR in Kansas City! New Growth is a co-director along with University of Nebraska Lincoln for the Heartland Center.

Eisenhower Fellowship takes New Growth leader abroad to tour and learn innovative things China is doing to ensure a vibrant food system

They knew selling beef directly to neighbors and other people was possible, but the connections made through New Growth connected them with buyers they might not have thought of on their own.

New Growth works with entrepreneurs to pursue growing demand for food that does not travel thousands of miles from farm to plate. Though our partnership with the new five-state Heartland Food Business Center, we can provide industry specific support to food and farm entrepreneurs.

The Farm to Fork Summit & Expo is a full day of meeting and learning from farmers, food buyers, and other people and organizations interested in regenerative agriculture, building local food and farm business opportunity, and making sure everyone eats well.

A $1.25 million Local Food for Schools grant to Missouri from the federal government will flow directly to schools that apply for the opportunity to plan and implement local food purchasing over an 18-month period starting this fall.

Rural Missouri community development corporation New Growth will co-lead the new Heartland Regional Foods Business Center with the University of Nebraska-Lincoln (UNL) through a $25 million cooperative agreement award from the U.S. Department of Agriculture.