For Melissa Ginther of Ruthie Mae Blooms, finding New Growth meant finding the connections, resources, and community support she needed to turn challenges into opportunities that cultivate long-term success.

The 2025 Farm to Fork Summit and Expo was a huge success, bringing together over 170 people to celebrate and strengthen local food connections. See the listing of local contributors to the food value chain who attended and are helping build a resilient regional food system.

When Makeesha Munro and her partner started Root 54 Farm near Collins, Mo, they faced the challenges of learning mushroom cultivation and finding a market for their products. With support from New Growth, they gained mentorship, refined their process, and built connections that helped their farm thrive—now, Makeesha is sharing her knowledge at the Farm to Fork Summit on March 7, 2025

The Farm to Fork Summit isn’t just serving up knowledge—it’s serving up a farm-fresh meal that celebrates Missouri’s local food system. With ingredients sourced from numerous local farms and food producers, small food businesses, and representing over 9 rural communities, this year’s menu highlights the power of local food in strengthening rural economies while delivering a delicious experience for attendees.

As host of the award-winning podcast Just Grow Something and owner of Wolf Creek Family Farm in Peculiar, Missouri, Karin brings expertise and inspiration to the Farm to Fork Summit to help small farmers succeed. Don’t miss her keynote on income diversification and breakout on making the most at farmers markets!

The free forum, Farm to Fork Heartland Facebook Group, is a growing online community connecting local food producers, buyers, and supporters across Missouri, Kansas, and the Heartland region. It serves as a hub for networking, resource sharing, and promoting local food businesses, fostering collaboration within the regional food system.

Empowering the local farm and food entrepreneurs needed to make local food an easy choice for individuals, schools, grocers, and restaurants is the focus of the 7th annual Farm to Fork Summit taking place on March 7 in Nevada, MO

Applications close January 8, 2025. Register today for the December 19 webinar on this Marketing Assistance for Specialty Crops (MASC) program!

We're thrilled to announce national egg brand Vital Farms has recently invested $25,000 to support New Growth’s efforts to strengthen local food systems and grow food and farm businesses in rural Missouri. This partnership highlights the shared commitment to sustainable family farming and underscores the importance of initiatives like the upcoming Farm to Fork Summit in March.

From building a high tunnel to touring different structures and learning innovative techniques from experts like Curtis Millsap and Jason Hirtz, the day was packed with practical knowledge, inspiring conversations, and a sense of true community.

The Heartland Regional Food Business Center received an incredible 479 applications for the first round of our Business Builder grant, aimed at helping small and midsize food and farm businesses expand and thrive. This strong response highlights the demand for resources that support local food entrepreneurs across our five-state region!

After encountering a financial hurdle, a $10,000 microloan from New Growth gave Levi from Amsterdam, Missouri, the boost he needed to purchase the equipment to start his drone business and succeed!